Sunday, February 22, 2009

BBQ Ribs Anyone?

We had a slow weekend. A calm Saturday of shopping and eating out, but Sunday was an event. I smoked 2 sides of ribs and they were delicious. Here are a few photos to make you salivate.

Gregg took a picture of me cutting up the ribs. With the ribs we had the standard sides, lemon-almond green beans, corn bread with maple pecan butter and cheesy potatoes. Needless to say, we had more than we could actually eat.

If you don't already own a santoku knife, get to the store and pick one up. I prefer Henckles or Wusthof, but whatever brand you can find is better than no santoku at all. I own 3 santoku knives and I don't know what I'd do without them now.

I realize these are out of order, but that's just the way it is, so get over it. The ribs were so good I'm not going to sweat the small stuff.

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